Published inthe ecological kitchenhow to make duck breast prosciutto at homeAll you need is time and patienceMar 23, 2023Mar 23, 2023
Writing About Food — A New ChapterThe other day I read a quote by Maya Angelou, which said, “If you’re not angry, you’re either a stone or too sick to be angry. You should…Nov 12, 20221Nov 12, 20221
Published inthe ecological kitchenThe UK bans supermarket food connected to deforestation. A true commitment or just good PR?The news outlets in the U.S. have been quick to report the new proposed legislation in the UK banning supermarkets from selling foods…Apr 7, 2021Apr 7, 2021
Published inthe ecological kitchenMarocchino con GiandujaA story of hazelnuts, Nutella, and labor abuseApr 5, 2021Apr 5, 2021
Published inthe ecological kitchenA Path Toward Food and Economic Sovereignty through Cacao in the PhilippinesHidden in a remote corner of Negros Island, one of the 7100 islands of The Philippines Archipelago, we found a cacao tree nursery and…Mar 26, 2021Mar 26, 2021
Published inthe ecological kitchenWant to Support the Paris Agreement Goals? Here are four simple ways you can helpThe earth took a big breath filled with hope when the United States returned to the conversation about climate change to change the status…Feb 13, 2021Feb 13, 2021
Published inthe ecological kitchenWhy Recycling is NOT fixing the Plastic Pollution CrisisShifting our mentality from recycling to reducing [or eliminating] plastic use is the only way out.Feb 8, 2021Feb 8, 2021
Published inthe ecological kitchenLessons from a sandwich shop in FlorenceThis is the third and last article in a series of pieces decoding the European food quality labels, their modernization of production, and…Sep 9, 2020Sep 9, 2020
Why I stopped buying European DOP products and began listening to farmers’ stories insteadThis is the second article in a series of pieces decoding the European food quality labels, their modernization of production, and the…Jul 12, 2020Jul 12, 2020
DOP and IGP, conserving tradition, or just marketing?This is the first article in a series of pieces decoding the European food quality labels, their modernization of production, and the…Jul 9, 2020Jul 9, 2020
