Paula Thomasinthe ecological kitchenhow to make duck breast prosciutto at homeAll you need is time and patience3 min read·Mar 23, 2023----
Paula ThomasWriting About Food — A New ChapterThe other day I read a quote by Maya Angelou, which said, “If you’re not angry, you’re either a stone or too sick to be angry. You should…4 min read·Nov 12, 2022--1--1
Paula Thomasinthe ecological kitchenThe UK bans supermarket food connected to deforestation. A true commitment or just good PR?The news outlets in the U.S. have been quick to report the new proposed legislation in the UK banning supermarkets from selling foods…6 min read·Apr 7, 2021----
Paula Thomasinthe ecological kitchenMarocchino con GiandujaA story of hazelnuts, Nutella, and labor abuse4 min read·Apr 5, 2021----
Paula Thomasinthe ecological kitchenA Path Toward Food and Economic Sovereignty through Cacao in the PhilippinesHidden in a remote corner of Negros Island, one of the 7100 islands of The Philippines Archipelago, we found a cacao tree nursery and…6 min read·Mar 26, 2021----
Paula Thomasinthe ecological kitchenWant to Support the Paris Agreement Goals? Here are four simple ways you can helpThe earth took a big breath filled with hope when the United States returned to the conversation about climate change to change the status…8 min read·Feb 13, 2021----
Paula Thomasinthe ecological kitchenWhy Recycling is NOT fixing the Plastic Pollution CrisisShifting our mentality from recycling to reducing [or eliminating] plastic use is the only way out.7 min read·Feb 8, 2021----
Paula Thomasinthe ecological kitchenLessons from a sandwich shop in FlorenceThis is the third and last article in a series of pieces decoding the European food quality labels, their modernization of production, and…5 min read·Sep 9, 2020----
Paula ThomasWhy I stopped buying European DOP products and began listening to farmers’ stories insteadThis is the second article in a series of pieces decoding the European food quality labels, their modernization of production, and the…6 min read·Jul 12, 2020----
Paula ThomasDOP and IGP, conserving tradition, or just marketing?This is the first article in a series of pieces decoding the European food quality labels, their modernization of production, and the…6 min read·Jul 9, 2020----