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I’m a food writer from Long Island based in San Juan, Puerto Rico. Subscribe to my weekly newsletter on food issues: aliciakennedy.substack.com
food writing by guilherme lobão (en/pt-br)
Official account for news and updates from Medium.
Focused on the social, cultural, and environmental aspects of food in today’s context
the ecological kitchen
Alicia Kennedy
Age of Awareness
Human Parts
Heated
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